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	<title>Comments on: KIMCHI AND CUTTLEFISH STIR-FRY</title>
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		<title>By: Feistycook</title>
		<link>http://feistycook.com/WP/2010/01/31/kimchi-and-cuttlefish-stir-fry/comment-page-1/#comment-1017</link>
		<dc:creator>Feistycook</dc:creator>
		<pubDate>Tue, 16 Mar 2010 02:32:24 +0000</pubDate>
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		<description>Thanks Hannah, sounds delish to me :) We love spicy food.</description>
		<content:encoded><![CDATA[<p>Thanks Hannah, sounds delish to me <img src='http://feistycook.com/WP/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  We love spicy food.</p>
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		<title>By: Hannah</title>
		<link>http://feistycook.com/WP/2010/01/31/kimchi-and-cuttlefish-stir-fry/comment-page-1/#comment-1016</link>
		<dc:creator>Hannah</dc:creator>
		<pubDate>Tue, 16 Mar 2010 02:18:43 +0000</pubDate>
		<guid isPermaLink="false">http://feistycook.com/WP/2010/01/31/kimchi-and-cuttlefish-stir-fry/#comment-1016</guid>
		<description>Hi I love all your recipes! I&#039;m Korean and I think what your husband was referring to was Kimchi Jjigae, which basically translates to Kimchi Stew. I&#039;m not any kind of expert but it&#039;s a really simple recipe with, as you said, Kimchi, water, beef, pork or tuna, and a bit of Go chu jang (Korean chilli paste). There&#039;s probably more to it than that, and my mum&#039;s a culinary expert when it comes to making it, but that&#039;s just my lazy version.</description>
		<content:encoded><![CDATA[<p>Hi I love all your recipes! I&#8217;m Korean and I think what your husband was referring to was Kimchi Jjigae, which basically translates to Kimchi Stew. I&#8217;m not any kind of expert but it&#8217;s a really simple recipe with, as you said, Kimchi, water, beef, pork or tuna, and a bit of Go chu jang (Korean chilli paste). There&#8217;s probably more to it than that, and my mum&#8217;s a culinary expert when it comes to making it, but that&#8217;s just my lazy version.</p>
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