Comments on: MUSSELS & MUSHROOMS PASTA ALFREDO

By: Gabriella Magnetti

Gabriella Magnetti — Sun, 02 Oct 2011 02:48:03 +0000

I am quite sure I will learn plenty of new stuff right here! Best of luck for the next!

By: Fresh Pasta

Fresh Pasta — Fri, 21 May 2010 06:09:58 +0000

The average person in Italy eats far more than 51 pounds of pasta each 12 months. The regular person in North America eats about 15-1/2 pounds of pasta per year.

By: Jerome Bonzo

Jerome Bonzo — Wed, 17 Mar 2010 07:40:22 +0000

thx

By: Feistycook

Feistycook — Fri, 19 Feb 2010 04:17:36 +0000

Thanks for letting me know Jea I’ll edit it now. I’m glad you like it.

By: Jea

Jea — Fri, 19 Feb 2010 03:59:23 +0000

Hello Ate, I have read the directions multiple times but it seems that you forgot to let your readers know when to add the mushrooms?I tried this recipe of yours yesterday and I like it very much(Im a pasta lover).I add the mushrooms after sauteing the mussels.It went well More delicious recipes please!!

By: ces

ces — Wed, 20 Jan 2010 17:12:25 +0000

sounds like a great combination! pasta, mussels, mushrooms…i’m in!:) er…where’s the sauvignon blanc? haha!