I got hungry one day but didn’t want to eat any of the sweet treats or chips we got in the house. I remembered we had organic salad in the fridge but I wanted to spruce it up. I didn’t want leftover meat on it though. The light bulb turned on, boiled eggs. Behold, organic salad with boiled eggs and creamy Italian dressing. It was filling and healthy at the same time. I was so proud of myself 
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My husband spent a year in Korea a few years back through his career in the Army. He would always ... Read More
I had such a craving sweet potato fries earlier this month so I decided to make baked sweet potato fries. ... Read More
This colorful and delicious green beans and cherry tomatoes salad was inspired by Food Network’s Giada De Laurentiis green beans ... Read More
Those Lawry's marinades are not just good for marinating meats, yah know. They're nice sauces to toss into sauteed dishes ... Read More
To go along with the dumplings I made for dinner a couple of nights ago, I decided to make fritters ... Read More
this is what i should be having instead of dimsum! haaaay! proud of you too!
hey i’m just thinking would you like to join forces with me on a regular basis for LaPiS? prolly, take turns which should give us one hosting per month? and just the same, we post on each of our blogs simultaneously…naisip ko lang..let me know your thoughts!:)
yup, e-mail me the details. it’ll be fun
cge! i’ll do the next one which should be next Sunday:)