My husband and I love Kimchi. Having spent a year in Korea while serving in the Army back in 2003, my husband had tasted the best ... Read More

  For this lemon tilapia fillet dish, I adapted the recipe from my lemon chicken recipe. It was easy to prepare, fast too cook, and simply ... Read More

When I bought the jar of Nutella last weekend I made a vow (yes I did) that part of the Nutella will be made into cupcakes. I’ve always planned to ... Read More

I had another pack of frozen mussels from the Baked Mussels that  I made last Christmas that needed to be cooked before it goes bad so I cooked them in ... Read More

I got hungry one day but didn’t want to eat any of the sweet treats or chips we got in the house. I remembered we had organic ... Read More

Whenever I visit the Filipino/Asian store nearby, I always grab a few packs of different mixes. Mostly I grab caldereta, menudo and sinigang mixes. I don’t live ... Read More

A continuation of the lechon kawali/deep fried pork roast post which we enjoyed for our New Year’s Eve dinner which also happened to be my birthday dinner ... Read More

For my birthday dinner/ New Year’s Eve meal, the main entree was this deep fried pork roast which in Filipino culture is called Lechon Kawali. My husband actually ... Read More