INGREDIENTS :
- 1 pound of ground beef
- a box of Mostaccioli pasta (or any other kind of pasta)
- 1 small onion, chopped
- 3 cloves of garlic, peeled and crushed
- 1 can of diced tomatoes
- 1 small can of tomato paste
- 2 tbsp sugar
- sprinkle of dried basil
- sprinkle of dried oregano
- sprinkle of salt and pepper
Cook the pasta according to the box, al dente most preferably.
In a non-stick pan, brown ground beef. Drain most of the grease. Sautee garlic and onions. Cook that for a bit then stir in the diced tomatoes. Sprinkle dried basil, dried oregano, salt and pepper and sugar.
Simmer the sauce in low setting for 15-20 minutes.
Either mix together the pasta and meat sauce together or put the sauce on top of the pasta, it’s up to you. I personally like combining the sauce and pasta before serving.
Dexie! Me and my girls (Lauren and Hayley) are sitting here drooling! I can’t wait to try some of these recipes!
Aww, thanks Jeane. Let me know how they turn out. Tell the girls I said hi