At the last minute, I remembered to make something for Halloween. Not that I forgot that Halloween is on Saturday. It’s just I haven’t actually made any ... Read More

My 3 yr old daughter is currently on a phase where she’s only eating the toppings off of her pizza. She picks the pepperoni or sausages, mushrooms, olives, ... Read More

This is a lamb version of the goat kilawen I made a couple of months ago. Since lamb has it’s own distinctive taste and texture I figured I ... Read More

I have been dying to make  fish tacos ever since I saw Bobby Flay’s Fish Taco Throwdown episode. If you’re a patient enough person making fish tacos is ... Read More

I didn’t bake this toasted peppers French bread myself. I like to buy our supply at local bakeries or the grocery stores. This one was from WalMart ... Read More

INGREDIENTS : 1 pound of ground beef a box of Mostaccioli pasta (or any other kind of pasta) ... Read More