Pork, Tofu, Bok Choy, & Zucchini Stir-Fry
We were hungry for lunch. I had a couple of pork chops left, a pack of tofu and vegetables that needed to be used before they go bad. It was an easy decision. Make stir-fry, of course 
Coconut Chicken With Chestnuts
I had a few pieces left of chicken quarters in the freezer last week. It was the last meat item in our freezer actually before going grocery shopping again. I could not think of what to do with it. I wasn’t in the mood for BBQ or fried. I didn’t feel like chopping vegetables for stir-fry either. I decided to to something I’ve never done before. Combine coconut with chestnuts. Sure, why not?
Caldereta-Beef Roast
I’m always raving about how good a caldereta-beef roast cooked in a crockpot is but I’ve ever been able to show pictures, let alone actually blog about it. So here is the long overdue post of this delicious dish that I discovered quite a few months ago.
