Anyone who spends a lot of time cooking in the kitchen knows that you have to have at least 2 separate cutting boards. 1 for the vegetables/fruits and 1 for meats. How about an Indexed Cutting Boards for meat, cooked food, fish, and vegetables?
Red board for meat, white for cooked foods, blue for fish, and green for veggies/fruits. A color-coded chopping boards to avoid cross contaminations. The indexed cutting boards even have a filing unit for easy storage. I have been wanting to buy myself this but haven’t had a chance to do so. I think as soon as we’re moved to a new place, this will be something new that I’ll be adding in my kitchen. Not only do I love the different colors, the obvious fact that there’s a cutting board for each food item is the best reason to buy it. $85 at MoMa store.
(Image : MoMa)
—-originally posted at the old Blisstree/b5media—-
