5 Responses to “White Chocolate Chips Brownies”

  1. jea says:

    Hi Ate Dexie!May I know what size of baking pan to be use?Im gonna try this recipe of yours.I can’t wait to taste it.It makes me salivate.thanks!

  2. Dexie says:

    Hi Jea, it’s the 9″ by 13″ pan. If you use the smaller pan, you’ll have thicker brownies :) . Let me know how it goes.

  3. Brandon says:

    I made these the other day, but I didn’t know what size pan to use until I read your comment about the 9 x 13 pan. By then it was too late. I used an 8 x 8 glass pan. It was a disaster. They cooked too quickly outside and not at all on the inside. I’m going to use a 9 x 13 metal pan next time. I think that’ll help. The flavor was great, though!

    B Lang

  4. Brandon says:

    I finally made these the other day with the changes I said I would make (above). They were outstanding! I literally had people screaming about how delicious they were! What an outstanding recipe!

  5. You have a new fan! I love your stuff here and will be back again.

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