I have a  Ziploc bag filled with bananas in the freezer that I know I need to use soon so I decided to make a banana dessert. I didn't want to make a banana bread so I decided to turn it into a cake. I also found ... Read More

It's Superbowl Sunday folks. I couldn't care less which teams are playing against each other, hehe. I do like the half-time show and of curse the million-dollar funded commercials. Some are funny some are, ehhhhh. But most of them are clever and hilarious. That's what I'm looking forward ... Read More

Filipino Egg Rolls (Lumpia) are one of the best finger foods for parties like Superbowl. I'm going to post a quick recipe here to add into a roundup I'm currently working on. Enjoy. These babies need to be wrapped a day ahead. You can find the egg ... Read More

The second I clicked the "post" button on Ces' comment box letting her know I couldn't join the new theme for LaPiS (Lasang Pinoy Sundays), I realized I actually do have something I could enter. The theme this week is Eye Candy. For days I thought I didn't ... Read More

Here's a recipe that came to me after watching one of those Food Challenge shows from FoodTV Network. I can't remember exactly what the episode was but there was a Mom and Daughter team who won a price for making lettuce wraps. I think the challenge was twists ... Read More

I love dark chocolate but I also L♥VE! white chocolate. When I saw a white chocolate brownies recipe from one of my  Cookie cookbook, I knew I had to make it. I actually made this last year for the holidays using white chocolate chips with multicolor stripes. It ... Read More

"Bloody" is what my husband called this steamed milkfish with tomatoes and chili garlic sauce when he saw it. I'm addicted to my chili garlic sauce so I pretty much put it in everything these days, like the mussels Mussels, Lobster, Green Peppers, & Tomatoes In Chili Garlic ... Read More

I had to think of a quick dinner a few nights ago so I decided to make this sotanghon noodles (cellophane noodles) with pork and napa cabbage. That's pretty much what all the ingredients in this noodles dish. With the addition of onions, garlic, soy sauce, and water, ... Read More

Here's a project I've been working on, Food Luscious. It is a social/community venture, only it involves food pictures. All you have to do is register for membership, then start adding your food pictures (one/post) linking to a recipe and such. More information can be found on the website ... Read More

Hubs found this huge container of organic salad at the commissary the other day which he and I have been eating for lunch and sometimes for snacks. Most people would say salad is boring but Hubs and I are one of the few who actually love fresh salads. ... Read More

I can't remember what cooking show my husband and I were watching a few days ago but when we were at the commissary we knew we wanted flank steak just like the one on the show. It looked really really good. Instead of making my own marinate like ... Read More

If you ask me what my Top 5 kitchen/cooking gadgets are, crock-pot is probably one of them. It really is my life saver. While I love spending time in my kitchen, cooking and experimenting with different flavors, and recipes, I'm also very busy. Working at home is no ... Read More

I never understood how some people ruin the natural taste of certain foods. Take for example the sweet potatoes. Besides turning it into a pie as a holiday dessert which I actually love to make and eat, the most common way to cook sweet potatoes during the holidays is ... Read More