If you’re like me, you like peeling off the broccoli stalk instead of throwing it away, slice it diagonally and add them in your stir-fry. I discovered this past summer, through my sister-in-law that you can find a bag of shredded broccoli stalks in any grocery stores. She attended some kind of a party and one of the snacks at the party was a slaw with shredded stalks of broccoli, carrots, red cabbage and mandarin orange. It was really good.
Upon learning that fact, I searched for a bag at WalMart and lo and behold, it was there. It’s called “hearts of broccoli“. Kinda strange but whatever.
I made a coleslaw out of the bag and it was a delicious side dish.
INGERDIENTS :
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1 bag of hearts of broccoli (shredded broccoli stalks, carrots, and red cabbage)
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3 (or 4) spoonfuls of mayonnaise
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2 tbsp of red wine vinegar
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1 tbsp of sugar
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salt and pepper for seasoning
Mix everything together. Store in the fridge before serving. Easy as can be. A perfect accompaniment to burgers or sandwiches. As well as BBQ or any grilled dishes.
[...] For the broccoli coleslaw : combine 1 bag of broccoli coleslaw mix (refer to this link for a picture), 2 huge spoonfuls of mayonnaise, 1 tsp os salt, sprinkle of peppers, 1 tbsp red wine vinegar and 1 tbsp of sugar. Mix everything together, put in a covered container and store in the fridge until ready to plate the burgers. Here’s how it should look like. [...]
[...] For the broccoli coleslaw : combine 1 bag of broccoli coleslaw mix (refer to this link for a picture), 2 huge spoonfuls of mayonnaise, 1 tsp os salt, sprinkle of peppers, 1 tbsp red wine vinegar and 1 tbsp of sugar. Mix everything together, put in a covered container and store in the fridge until ready to plate the burgers. Here’s how it should look like. [...]