Creamy Hearts Of Broccoli Slaw

hearts-of-broccoli-coleslaw

If you’re like me, you like peeling off the broccoli stalk instead of throwing it away, slice it diagonally and add them in your stir-fry. I discovered this past summer, through my sister-in-law that you can find a bag of shredded broccoli stalks in any grocery stores. She attended some kind of a party and one of the snacks at the party was a slaw with shredded stalks of broccoli, carrots, red cabbage and mandarin orange. It was really good.

Upon learning that fact, I searched for a bag at WalMart and lo and behold, it was there. It’s called “hearts of broccoli“. Kinda strange but whatever.

I made a coleslaw out of the bag and it was a delicious side dish.

INGERDIENTS :

  • 1 bag of hearts of broccoli (shredded broccoli stalks, carrots, and red cabbage)
  • 3 (or 4) spoonfuls of mayonnaise
  • 2 tbsp of red wine vinegar
  • 1 tbsp of sugar
  • salt and pepper for seasoning

hearts-of-broccoli-coleslaw1

Mix everything together. Store in the fridge before serving. Easy as can be. A perfect accompaniment to burgers or sandwiches. As well as BBQ or any grilled dishes.

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About Feistycook
Call her Dexie. She bosses around everybody in her kitchen.

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  1. [...] For the broccoli coleslaw : combine 1 bag of broccoli coleslaw mix (refer to this link for a picture), 2 huge spoonfuls of mayonnaise, 1 tsp os salt, sprinkle of peppers, 1 tbsp red wine vinegar and 1 tbsp of sugar. Mix everything together, put in a covered container and store in the fridge until ready to plate the burgers. Here’s how it should look like. [...]

  2. [...] For the broccoli coleslaw : combine 1 bag of broccoli coleslaw mix (refer to this link for a picture), 2 huge spoonfuls of mayonnaise, 1 tsp os salt, sprinkle of peppers, 1 tbsp red wine vinegar and 1 tbsp of sugar. Mix everything together, put in a covered container and store in the fridge until ready to plate the burgers. Here’s how it should look like. [...]



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