Creamy Hearts Of Broccoli Slaw
If you’re like me, you like peeling off the broccoli stalk instead of throwing it away, slice it diagonally and add them in your stir-fry. I discovered this past summer, through my sister-in-law that you can find a bag of shredded broccoli stalks in any grocery stores. She attended some kind of a party and one of the snacks at the party was a slaw with shredded stalks of broccoli, carrots, red cabbage and mandarin orange. It was really good.
Upon learning that fact, I searched for a bag at WalMart and lo and behold, it was there. It’s called “hearts of broccoli“. Kinda strange but whatever.
I made a coleslaw out of the bag and it was a delicious side dish.
INGERDIENTS :
-
1 bag of hearts of broccoli (shredded broccoli stalks, carrots, and red cabbage)
-
3 (or 4) spoonfuls of mayonnaise
-
2 tbsp of red wine vinegar
-
1 tbsp of sugar
-
salt and pepper for seasoning
Mix everything together. Store in the fridge before serving. Easy as can be. A perfect accompaniment to burgers or sandwiches. As well as BBQ or any grilled dishes.
Call her Dexie. She bosses around everybody in her kitchen.
Comments
No Responses to “Creamy Hearts Of Broccoli Slaw”Trackbacks
Check out what others are saying about this post...[...] For the broccoli coleslaw : combine 1 bag of broccoli coleslaw mix (refer to this link for a picture), 2 huge spoonfuls of mayonnaise, 1 tsp os salt, sprinkle of peppers, 1 tbsp red wine vinegar and 1 tbsp of sugar. Mix everything together, put in a covered container and store in the fridge until ready to plate the burgers. Here’s how it should look like. [...]
[...] For the broccoli coleslaw : combine 1 bag of broccoli coleslaw mix (refer to this link for a picture), 2 huge spoonfuls of mayonnaise, 1 tsp os salt, sprinkle of peppers, 1 tbsp red wine vinegar and 1 tbsp of sugar. Mix everything together, put in a covered container and store in the fridge until ready to plate the burgers. Here’s how it should look like. [...]