Comments on: LaPiS September 28 : Rice : How-To Make Sushi

By: Leon Lanthier

Leon Lanthier — Mon, 22 Mar 2010 00:42:40 +0000

I really enjoy reading your posts, i just used this website SwapmySeeds.com, as a way of giving away my unused seeds. Anyone know what I can sell them for? I have maybe 60 chrysanthemum seeds left.

By: Dexie

Dexie — Fri, 23 Jan 2009 12:48:31 +0000

Jea, use smoked salmon. There’s also lobster flakes and I guess imitation crabs.

By: jea

jea — Fri, 23 Jan 2009 05:42:59 +0000

Hi Ate,Its me again.I was so happy to found this sushi recipe in your archive.Im allergic with crabs,can you suggest what can I use to substitute it?Or maybe I can use imitation one?Sorry for asking too many questions.Thanks again.

By: JMom

JMom — Mon, 06 Oct 2008 18:00:47 +0000

The girls and I love making our own sushi! Good thing too, cause they can eat a lot of them

By: Zriz

Zriz — Tue, 30 Sep 2008 07:56:22 +0000

That looks yummy! I haven’t tasted authentic sushi before and I stick to the California Roll because I am quite hesitant to try them…. hehehe

Here’s mine, hope you can drop by! La.Pi.S.: Rice

By: Dexie

Dexie — Mon, 29 Sep 2008 19:59:54 +0000

Clicking away. i have the rolling mat ar part of a sushi beginners kit. used it years ago when I started making my own sushi. I don’t use anymore. I’ve gotten used to rolling it on my own

By: Clicking Away

Clicking Away — Mon, 29 Sep 2008 15:50:31 +0000

Your sushi looks very delicious. I honestly thought it was store bought and not homemade.

It is good you did not have any problems rolling the seaweed. I know they sell this little bamboo mat, which they use to roll and form the sushi. You might want to look for that in the local Asian stores.

Thanks for sharing this.