I’m sure you’ve read all the chocolate chip cookies recipes you could possibly need. I’ve posted mine over and over again. I’m only posting it now again because I was too lazy to deal with moving files whenever I moved to new servers so won’t actually find any chocolate chip recipe in my archives. Until now. Coz with awesome pictures, it’s appropriate that I at least have a recipe of it in here, right?
Did you know I actually used my food blogging skills for a living? I mean a problogging job. Over at Forks.ca. They still have my recipe so I hope they don’t mind that I copy and paste my own chocolate chip cookies recipe 
INGREDIENTS
2 cups flour
1 tsp baking powder
1/4 baking soda
1/4 tsp salt
1 cup butter (2 sticks), room temperature
2 tsp vanilla
1 1/2 cup of brown sugar
2 eggs
1 package of dark chocolate chips
Blend flour, baking powder, baking soda and salt
Cream the butter with vanilla. Add sugar gradually, creaming well. Beat in the eggs, then mix in the dry ingredietns. Beat until the ingredients are thoroughly mixed. Stir in the dark chocolate chips.
Drop batter by teaspoonfuls onto the baking sheets; bake 10-12 minutes, 375F
Transfer the cookies to a wire rack to cool.
You can either use dark chocolate chips or semi-sweet chocolate chips. I think I used dark in these cookies.
