Rice is this Sunday's theme for LaPiS. I've decided to make sushi for this theme. I've been eating sushi at Japanese restaurants and buying sushi platters from the ... Read More

For our traditional weekend breakfast (Mommy doesn't cook breakfast during the week) this morning I asked hubs how did he like the eggs, scrambled or fried? He said ... Read More

A twist to the usual mashed potatoes is by adding caramelized onions. It sounds fancy, but trust me it's very simple and so easy to make. Boil ... Read More

The new edition of LaPiS touches on the theme COLORFUL. I originally planned on making some sugar cookies in different shapes using my 8 various cookie cutters that I bought ... Read More

Instead of the usual ground meat, browned, oil drained and simmered with spaghetti sauce, I thought I'd impress my son who loves Nanny's (Mother-in-Law) meatballs. Except I didn't ... Read More

When I bought the organic tofu I intended to use it for Hot & Sour soup. But while putting the groceries away on that day, I discovered that ... Read More

I'm sure you've read all the chocolate chip cookies recipes you could possibly need. I've posted mine over and over again. I'm only posting it now again  because ... Read More

  Our family love fruits. Fresh ones. Which is a good thing in balancing a healthy diet. We are enjoying what the Summer season has to offer. Have you seen ... Read More