This week’s LaPiS theme is CREAMY. I made this chicken fettuccini alfredo dish a few nights ago but I thought I’d wait to post it for this Sunday’s theme. Talk about Creamy goodness full of carbohydrates…LOL. Hey, there’s protein in the chicken, right?
Step by step process will be posted tomorrow or sometime next week. I’m tired and I just want to lay down in the couch, flip on the September issue of VOGUE while I watch Iron Chef America. It’s salmon dishes between Bobby Flay and Check Boucher. CIAO!
In the meantime, check out all the creamy entries at LaPiS.