Comments on: Pork Dumplings, Step By Step & Better Pictures

By: Jea

Jea — Fri, 09 Apr 2010 20:33:18 +0000

Im gonna try this one.I love your foodblog,it’s one of my inspiration to cook and try different dishes everyday.Maybe you can post how to make empanada sometime.thanks.

By: How To Make Filpino Egg Rolls : Blisstree

How To Make Filpino Egg Rolls : Blisstree — Sat, 14 Mar 2009 16:03:38 +0000

[...] is the big difference. The egg rolls you find from Asian take-out restaurants use the wonton kind (used in dumplings/pot stickers). Filipinos use a thinner version. This makes the fried wrapper crispier, both inside and [...]

By: Dexie

Dexie — Sun, 01 Feb 2009 02:25:14 +0000

it’s a dough shaper thing. my MIL got it for me to make empanadas but i use it more often for dumplings. it’s good for wanton wraps, and raviolis. the box actually comes in 3 sizes. she said she found it a $ store. i’ll try to look for it and send you one. i’ll let you know

By: pinayhekmi

pinayhekmi — Sat, 31 Jan 2009 19:35:19 +0000

I love the quality of the new pics. I love your step by step instructions but what is that contraption your using so I can get one pls?

By: glutengal

glutengal — Sat, 30 Aug 2008 02:15:55 +0000

Those look AMAZING! Great pics!