This week's LaPiS theme is CREAMY. I made this chicken fettuccini alfredo dish a few nights ago but I thought I'd wait to post it for this Sunday's ... Read More

  I've already posted a pork dumpling recipe here a few months ago but I figured with my new Nikon D40, I'd take better pictures while I made it ... Read More

In the September issue of Martha Stewart's Everyday Food magazine, there's a recipe for spicy apricot glazed chicken boneless breast. I didn't want to eat chicken but I ... Read More

The new theme for LaPiS is Breakfast. I wasn't able to participate in the 2 previous ones coz either I couldn't think of a picture or I just ... Read More

Since work server was being wonky I decided I'd make lunch for me and the kids. Well we do eat lunch, but mostly it's either canned ravioli, dinner ... Read More

I have a few more bottles of Captain Morgan's Mojito drink so I thought I'd use a cup from one bottle to marinate a flank steak. Alcohol induced ... Read More

I saw this ripe papaya at the commissary and since  my kids have never  tried papayas I figured it's now or never.  They weren't too sweet but they weren't ... Read More

I've cooked, and posted pork adobo, in many ways and many many times but since I keep moving servers, changing domains and lazy to save archives, here is another ... Read More