Wal-Mart Supercenter has these frozen bags of salmon for about $7/bag. You can cook the fillets separately or cook ‘em as a whole. I decided to do the latter.
Thawed the fish, seasoned both sides with salt, pepper, juice of 1 lemon, drizzle of olive oil, and dried parsley. Let that marinade for about 30 minutes. Then bake in the oven for about 30-40 minutes, in 375°F.
Serve with white rice and asparagus with crispy bacon and toasted garlic. You can either top the fish with mango salsa or avocado salsa right before serving.
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