baked salmon
Wal-Mart Supercenter has these frozen bags of salmon for about $7/bag. You can cook the fillets separately or cook ‘em as a whole. I decided to do the latter.
Thawed the fish, seasoned both sides with salt, pepper, juice of 1 lemon, drizzle of olive oil, and dried parsley. Let that marinade for about 30 minutes. Then bake in the oven for about 30-40 minutes, in 375°F.
Serve with white rice and asparagus with crispy bacon and toasted garlic. You can either top the fish with mango salsa or avocado salsa right before serving.
Call her Dexie. She bosses around everybody in her kitchen.
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