For this week’s theme of LaPiS, we’re featuring the texture of SOFT. I must admit that the entire weekend I couldn’t find a picture of any dishes that I could enter for this theme. by Monday I’ve decided to pass on this week’s installment.
I just actually made this baked sweet potato as a side dish tonight and as I was cropping the pictures an epiphany came to me. “Oh wait, the sweet potato is soft” HELLO! Talk about a light bulb coming on.
So here it is, baked sweet potato in all it’s glory. I cut 2 large sweet potatoes in half, put ‘em in a cookie sheet and baked them in the oven for about 35 to 45 minutes in 385°. Once baked, the surface would look dry but not really. I peeled them off the sweet potatoes and popped them in my mouth 
. Run the fork on each half, then added a little bit of butter. Easy Peasy!
i’ve never done this…never tasted it too:) i should huh? at soft talaga ang entry mo!
oh it’s delicious. and so easy to make. the sweet potatoes are naturally sweet so you don’t have to do anything else but butter.
I do this with potatoes, with cheese and bacon, parang sa Wendy´s! I´ll surely try if I get ahold of sweet potatoes! I don´t see much of them na…Happy weekend!
oh I love baked sweet potatoes! My southern family, they eat it as a side dish. Me, I eat it as dessert with butter, cinnamon and sugar