Comments on: Chicken Adobo http://feistycook.com/WP/2008/06/27/chicken-adobo/ Wed, 08 Feb 2012 04:16:48 +0000 hourly 1 http://wordpress.org/?v=3.3 By: FEISTYCOOK [ ..simply delicious home-cooked meals, etc.. ] http://feistycook.com/WP/2008/06/27/chicken-adobo/comment-page-1/#comment-17 FEISTYCOOK [ ..simply delicious home-cooked meals, etc.. ] Mon, 11 Aug 2008 20:56:52 +0000 http://www.feistycook.com/WP/?p=31#comment-17 [...] just going to repost the chicken adobo recipe after the jump since I cook it the same way anyway. I just change the meat. Unless I’m using [...] [...] just going to repost the chicken adobo recipe after the jump since I cook it the same way anyway. I just change the meat. Unless I’m using [...]

]]> By: lalaine http://feistycook.com/WP/2008/06/27/chicken-adobo/comment-page-1/#comment-16 lalaine Mon, 07 Jul 2008 16:00:57 +0000 http://www.feistycook.com/WP/?p=31#comment-16 I usually pre-brown my potatoes(by frying with a little bit of oil) to help them retain their shape. I've never tried adobo with ginger before. Interesting how we filipinos interpret our most popular dish in many different ways! I'll give this a try. I usually pre-brown my potatoes(by frying with a little bit of oil) to help them retain their shape.

I’ve never tried adobo with ginger before. Interesting how we filipinos interpret our most popular dish in many different ways! I’ll give this a try.

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