[...] the oil in a non-stick pan. I’m not using the wok since I was only cooking for 3 and I’m lazy to wash a huge wok. Anyhooo, once the oil is hot, [...]
[...] I planned on using the steaks for stir-fry and I figured I’d do a variation of my usual stir-fry recipes by adding cubed tofu. It was a variation that worked [...]
[...] Hoisin Chicken & Veggies Stir-Fry and Bacon Fried Rice [...]
[...] the oil in a non-stick pan. I’m not using the wok since I was only cooking for 3 and I’m lazy to wash a huge wok. Anyhooo, once the oil is hot, [...]
[...] I planned on using the steaks for stir-fry and I figured I’d do a variation of my usual stir-fry recipes by adding cubed tofu. It was a variation that worked [...]