Burger King’s Burger King Double Stacker is currently my favorite from BK these days. That bacon is really good. Don’t get me wrong, I’m still a Junior Whopper kind of girl hehe. But yeah, Burger King Double Stacker is good. We do indulge on fast food burgers once in a while, especially when out on errands and we had to grab something quick. However, as much as possible, we like making burgers at home as well. Hubs and I don’t really like the premade patties. We prefer making them ourselves. My husband’s “signature” burger to make is ...
My husband and I love Kimchi. Having spent a year in Korea while serving in the Army back in 2003, my husband had tasted the best Kimchi. He said people there eat so much of it and they also have different dishes where kimchi is incorporated into the dish inself instead of just being on the side when meals are served. One particular dish he keeps talking about is the combination of pork cubes or cutlets and kimchi. I’ve made it once but I don’t think it was all that great coz I added too much ...
For this lemon tilapia fillet dish, I adapted the recipe from my lemon chicken recipe. It was easy to prepare, fast too cook, and simply delicious. Coz when it comes to fillets, simplicity goes a long way.
When I bought the jar of Nutella last weekend I made a vow (yes I did) that part of the Nutella will be made into cupcakes. I’ve always planned to do that whenever I buy one but it never gets that far. Darn those nutella sandwiches and occasional spoon licking. Well, I finally made self-frosting nutella cupcakes and golly they were so beautiful and delicious.
I had another pack of frozen mussels from the Baked Mussels that I made last Christmas that needed to be cooked before it goes bad so I cooked them in Alfredo sauce with mushrooms for the Angel hair pasta.
I got hungry one day but didn’t want to eat any of the sweet treats or chips we got in the house. I remembered we had organic salad in the fridge but I wanted to spruce it up. I didn’t want leftover meat on it though. The light bulb turned on, boiled eggs. Behold, organic salad with boiled eggs and creamy Italian dressing. It was filling and healthy at the same time. I was so proud of myself :) . Technorati Tags: organic salad,organic greens,sald with boild eggs,healthy options
Whenever I visit the Filipino/Asian store nearby, I always grab a few packs of different mixes. Mostly I grab caldereta, menudo and sinigang mixes. I don’t live in the Philippines so the mixes are the closest to I have in tasting caldereta, menudo and sinigang dishes. There are also adobo, pansit, stir-fry, and tocino mixes but I don’t buy those coz I can make those dishes with my eyes closed without the help of a mix :) . With the former 3, I need the mixes. But that’s not what this dish is all about..
A continuation of the lechon kawali/deep fried pork roast post which we enjoyed for our New Year’s Eve dinner which also happened to be my birthday dinner as well. I did not make any appetizers since we actually went out for lunch which served as my birthday eat-out celebration.
For my birthday dinner/ New Year’s Eve meal, the main entree was this deep fried pork roast which in Filipino culture is called Lechon Kawali. My husband actually handled the deep frying of this bad boy using the turkey deep fryer that we bought for our Thanksgiving Day turkey.
For our Christmas dinner, we didn’t do the traditional ham or roasted chicken. Hubs found some really nice looking rib eye steaks from BJ’s days before Christmas which made him declare, “we’re having steaks for Christmas.” I had no problem with it coz it meant he’ll be grilling, :) .
Burger King’s Burger King Double Stacker is currently my favorite from BK these days. That bacon is really good. Don’t get me wrong, I’m still a Junior Whopper kind of girl hehe. But yeah, Burger King Double Stacker is good. We do indulge on fast food burgers once in a while, especially... (more...)
I found these set of porcelain chopsticks at the Oriental Store in Raleigh last year actually. I’ve been meaning to post them for a while but just never get the time to do so. The chopsticks featuring Chinese characters and calligraphy are longer than the regular wooden chopsticks... (more...)
My husband and I love Kimchi. Having spent a year in Korea while serving in the Army back in 2003, my husband had tasted the best Kimchi. He said people there eat so much of it and they also have different dishes where kimchi is incorporated into the dish inself instead of just being on... (more...)
For this lemon tilapia fillet dish, I adapted the recipe from my lemon chicken recipe. It was easy to prepare, fast too cook, and simply delicious. Coz when it comes to fillets, simplicity goes a long way. (more…) Read More →
When I bought the jar of Nutella last weekend I made a vow (yes I did) that part of the Nutella will be made into cupcakes. I’ve always planned to do that whenever I buy one but it never gets that far. Darn those nutella sandwiches and occasional spoon licking. Well, I finally made self-frosting... (more...)
I had another pack of frozen mussels from the Baked Mussels that I made last Christmas that needed to be cooked before it goes bad so I cooked them in Alfredo sauce with mushrooms for the Angel hair pasta. (more…) Read More →
I got hungry one day but didn’t want to eat any of the sweet treats or chips we got in the house. I remembered we had organic salad in the fridge but I wanted to spruce it up. I didn’t want leftover meat on it though. The light bulb turned on, boiled eggs. Behold, organic salad with boiled... (more...)
Whenever I visit the Filipino/Asian store nearby, I always grab a few packs of different mixes. Mostly I grab caldereta, menudo and sinigang mixes. I don’t live in the Philippines so the mixes are the closest to I have in tasting caldereta, menudo and sinigang dishes. There are also adobo, pansit,... (more...)
A continuation of the lechon kawali/deep fried pork roast post which we enjoyed for our New Year’s Eve dinner which also happened to be my birthday dinner as well. I did not make any appetizers since we actually went out for lunch which served as my birthday eat-out celebration. (more…) Read More →
For my birthday dinner/ New Year’s Eve meal, the main entree was this deep fried pork roast which in Filipino culture is called Lechon Kawali. My husband actually handled the deep frying of this bad boy using the turkey deep fryer that we bought for our Thanksgiving Day turkey. (more…) Read More →
For our Christmas dinner, we didn’t do the traditional ham or roasted chicken. Hubs found some really nice looking rib eye steaks from BJ’s days before Christmas which made him declare, “we’re having steaks for Christmas.” I had no problem with it coz it meant he’ll be grilling, . (more…) Read More →
I know I know, it’s 2010 and I am just now posting our Christmas food. Well, good thing Baked Mussels can be made in any occasion. Baked Mussels is one of the appetizers I made for our Christmas celebration. (more…) Read More →
I made my traditional Apple Pie for our Christmas dessert tomorrow. It turned out really gorgeous. Better than the pie I made last year. My 3 yr old daughter said “oohhh” when she saw it on the table after I took pictures. Then she started singing “…..to you”, to the tune of the happy... (more...)
It’s rare that I make any Sweet & Sour dishes coz my husband is not into it. But thankfully, he’ll indulge when I make it it so I don’t mind at all that he doesn’t particularly like it. (more…) Read More →
When I bought the jar of Nutella last weekend I made a vow (yes I did) that part of the Nutella will be made into cupcakes. I’ve always planned to do that whenever I buy one but it never gets that far. Darn those nutella sandwiches and occasional... (more...)
For our Christmas dinner, we didn’t do the traditional ham or roasted chicken. Hubs found some really nice looking rib eye steaks from BJ’s days before Christmas which made him declare, “we’re having steaks for Christmas.” I had no problem... (more...)
I made my traditional Apple Pie for our Christmas dessert tomorrow. It turned out really gorgeous. Better than the pie I made last year. My 3 yr old daughter said “oohhh” when she saw it on the table after I took pictures. Then she started... (more...)
My 3 yr old daughter is currently on a phase where she’s only eating the toppings off of her pizza. She picks the pepperoni or sausages, mushrooms, olives, etc off and then she’s done. Last Friday we had take-out pizza which also provided us lunch... (more...)
We went to dine in one of my favorite Japanese Restaurant last weekend and here’s the second plate from the Hibachi Grill. My first plate consisted of all sushi and a bowl with jalapeno. YUMMY! (more…) Read More →
We couldn’t figure out what to have for lunch one weekend ago so we decided to try for the second time, Wal-Mart’s Footlong Sub sandwich. This thing is huge and filled with deli goodies. Turkey, Ham and Roast Beef accompanied with lettuce,... (more...)
In the September issue of Martha Stewart’s Everyday Food magazine, there’s a recipe for spicy apricot glazed chicken boneless breast. I didn’t want to eat chicken but I wanted to make it so I decided to use pork chops instead. Yes,... (more...)
The truth is, I really don’t need another cookbook, let alone a cupcakes cookbook since making cupcakes is not rocket science. to me anyway. But I saw how beautiful this Cupcakes recipe book from Books-A-Million last weekend and I just could not... (more...)
I found these set of porcelain chopsticks at the Oriental Store in Raleigh last year actually. I’ve been meaning to post them for a while but just never get the time to do so. The chopsticks featuring Chinese characters and calligraphy... (more...)
Before I made our Christmas sugar cookies I knew I had to buy a new rolling pin. My old rolling pin which I’ve had for almost 5 years had seen it’s last days. The last time I used it was when I made the sweet potato pies this past Thanksgiving.... (more...)
… And caramelized apples on the side. Sorry but adding the caramelized apples on the title would’ve made it too long. After reading Connie’s (Pinoycook) Penne with creamed portobello mushrooms I was reminded of the bacon wrapped beef... (more...)
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